Thursday, July 31, 2008
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Heaven on Earth
Huckleberry Coconut Tarts, cooking, digital photo & manipulation, M Carpenter, July '08
Tarts:
3/4 c. sugar
3/4 c. heavy cream
1 pint Huckleberries
1 1/4 c. unsweetened coconut
6 partially baked tart shells (or graham tart shells)
Oven 350 degrees. Combine sugar and cream in a small pan over medium heat and stir until sugar dissolves. Let cool 10 minutes. Combine berries and coconut in a bowl and add the cream mixture. Stir well. Divide the berry mixture evenly between the shells, mounding up the centers. Bake 20-25 minutes, or until the coconut is toasted.
P.S. If you can't pick your own huckleberries this year, they're running $40 a gallon...
Saturday, July 26, 2008
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Tuesday, July 15, 2008
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